We had our first garden harvest! Radishes!
I had to throw in ceramics to this gardening post, hehe. Made some little house garden markers for my garden! I rarely make stuff for me, so I've promised myself that I'll make something intended for keeps with every firing.
All rinsed off in the hose. Like jewels.
Ready to eat with a jar of sea salt for dipping. These are on a handmade plate my husband brought me from Capri, Italy. Yum!
I've only eaten radishes raw with salt or sliced in salads. What else do you do with them?